IPA? - Beer Recipe - Brewer's Friend

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IPA?

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.23 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.062
1.011
6.7%
64.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 86.2%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 8.6%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 41.94 14.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.18 9.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.83 9.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.59 9.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 9.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 9.5%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 9.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 69 °C 67 °C 60 min
17.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"IPA?" American IPA beer recipe by beerhenry. All Grain, ABV 6.67%, IBU 64.54, SRM 12.44, Fermentables: (Pale Ale Malt, Château Munich, Crystal Malt 300) Hops: (Columbus, Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 22:44 UTC