Modified Apricot Pale - Beer Recipe - Brewer's Friend

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Modified Apricot Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 24th 2020
1.060
1.015
5.9%
10.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb United Kingdom - Golden Promise120 lb Golden Promise 37 3 72.3%
17 lb Weyermann - Munich Type II (Dark)17 lb Munich Type II (Dark) 37 10 10.2%
8 lb Thomas Fawcett - Caramalt8 lb Caramalt 34 32 4.8%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 4.8%
8 lb Great Western - White Wheat8 lb White Wheat 37 3.5 4.8%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 3%
166 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.9 Boil 60 min 10.86 25%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Aroma 0 min 75%
16 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.1 gal (372.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.1 gal (324.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.53 gal (302.12 qt) 62.25 249  
Strike water volume at mash thickness of 1.5 qt/lb 62.25 249  
Mash volume with grains (equipment estimates 73.53 g | 294.1 qt) 75.53 302.1  
Grain absorption losses -20.75 -83  
Remaining sparge water volume (equipment estimates 51.85 g | 207.4 qt) 78.75 315  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.1 g | 372.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 91 364  
Top off amount 2 8  
Going into fermentor 93 372  
Total: 141 564
Equipment Profile Used: System Default
"Modified Apricot Pale" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 5.93%, IBU 10.86, SRM 7.41, Fermentables: (Golden Promise, Munich Type II (Dark), Caramalt, Carapils Malt, White Wheat, BEST Acidulated) Hops: (Southern Cross, Mosaic)
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  • Last Updated: 2020-11-26 18:29 UTC