28 nov pale ale - Beer Recipe - Brewer's Friend

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28 nov pale ale

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.055
1.016
5.1%
38.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale Ale5200 g Pale Ale 37 3.5 91.2%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 3.5%
300 g American - Wheat300 g Wheat 38 1.8 5.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 18.37 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.66 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 13.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min 31%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.68 13.8%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 3.87 6.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 0 min 6.9%
145 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 28.5 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"28 nov pale ale" Blonde Ale beer recipe by JohanTob. All Grain, ABV 5.09%, IBU 38.59, SRM 5.98, Fermentables: (Pale Ale, Caramel / Crystal 15L, Wheat) Hops: (Amarillo, Mosaic, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 19:06 UTC