28 nov pale ale
170 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
18.37 |
13.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.66 |
13.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.8% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
31% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.68 |
13.8% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.87 |
6.9% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
6.9% |
145 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.3 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 28.5 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"28 nov pale ale" Blonde Ale beer recipe by JohanTob. All Grain, ABV 5.09%, IBU 38.59, SRM 5.98, Fermentables: (Pale Ale, Caramel / Crystal 15L, Wheat) Hops: (Amarillo, Mosaic, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 19:06 UTC