Tripel - Beer Recipe - Brewer's Friend

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Tripel

274 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday November 24th 2020
20.0 °P
4.3 °P
8.7%
23.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Heidelberg440 lb BEST Heidelberg 38 1.3 84.6%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 3.8%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.6%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 14 Boil 60 min 18.63 26.7%
2.75 lb Saaz2.75 lb Saaz Hops Pellet 3.5 Boil 10 min 4.64 73.3%
3.75 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
10 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 16177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.75 gal (699 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.75 gal (651 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.1 gal (808.4 qt) 164.5 658  
Strike water volume at mash thickness of 1.4 qt/lb 164.5 658  
Mash volume with grains 202.1 808.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 65.36 g | 261.4 qt) 76.61 306.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 174.75 g | 699 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 241.11 964.4
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by RBCO. All Grain, ABV 8.66%, IBU 23.27, SRM 3.8, Fermentables: (BEST Heidelberg, Carafoam, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Saaz)
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  • Last Updated: 2020-11-30 19:49 UTC