WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.75 gal (699 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.75 gal (651 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 202.1 gal (808.4 qt)
164.5
658
Strike water volume at mash thickness of 1.4 qt/lb
164.5
658
Mash volume with grains
202.1
808.4
Grain absorption losses
-58.75
-235
Remaining sparge water volume (equipment estimates 65.36 g | 261.4 qt)
76.61
306.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
3.89
15.6
Pre boil volume (equipment estimates 174.75 g | 699 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.25
-9
Post boil Volume (equipment estimates 171 g | 684 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)
171
684
Total:
241.11
964.4
Equipment Profile Used:
System Default
"Tripel" Belgian Tripel beer recipe by RBCO. All Grain, ABV 8.66%, IBU 23.27, SRM 3.8, Fermentables: (BEST Heidelberg, Carafoam, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Saaz)