C.R.E.A.M. ALE - Beer Recipe - Brewer's Friend

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C.R.E.A.M. ALE

13173 calories 1364.1 g 25 qt
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 49.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13173 calories (Per 25qt)
Carbs: 1364.1 g (Per 25qt)
Created: Tuesday November 24th 2020
14.7 °P
3.8 °P
5.9%
41.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 50%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 22.77 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 11.3 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Boil 1 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.36 g | 1.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.25 17  
Going into fermentor 5.75 23  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

6/2 14.6 OG WITH 1 POUND HONEY
6/6 6.4

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  • Last Updated: 2022-06-06 15:45 UTC