Chocolate Coffee Porter - Beer Recipe - Brewer's Friend

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Chocolate Coffee Porter

291 calories 30.4 g 0.568 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.26 liters
Post Boil Size: 30.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 291 calories (Per 0.568L)
Carbs: 30.4 g (Per 0.568L)
Created: Tuesday November 24th 2020
Similar Recipes

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.055
1.014
5.4%
22.2
28.3
5.8
20.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Belgian - Pilsner £ 1.68 / kg
£ 8.40 		37 1.6 76.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt £ 2.52 / kg
£ 1.26 		35.4 31.98 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats £ 3.30 / kg
£ 0.99 		33 2.2 4.6%
0.30 kg GB - Chocolate Malt0.3 kg Chocolate Malt £ 2.44 / kg
£ 0.73 		31 413 4.6%
0.12 kg German - Carafa II0.12 kg German - Carafa II £ 3.60 / kg
£ 0.43 		32 425 1.8%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent £ 1.46 / kg
£ 0.44 		27 525 4.6%
6.52 kg / £ 12.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops £ 0.04 / g
£ 0.96 		Leaf/Whole 7 Boil 60 min 13.05 54.5%
20 g Perle20 g Perle Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 5.9 Boil 60 min 9.17 45.5%
44 g / £ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Coffee £ 10.00 / L
£ 2.00 		Flavor Primary 0 min.
100 g Cocoa powder £ 0.02 / g
£ 2.00 		Flavor Boil 5 min.
£ 4.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.40 / each
£ 2.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
£ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 167 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L 76.2 Strike 76.2 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 30
Total: 41.7  
Equipment Profile Used: System Default
"Chocolate Coffee Porter" English Porter beer recipe by gdogg. All Grain, ABV 5.4%, IBU 22.22, SRM 28.26, Fermentables: ( Belgian - Pilsner, Light Crystal Malt, Flaked Oats, Chocolate Malt, German - Carafa II, Black Patent) Hops: (Cascade, Perle) Other: (Coffee, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 20:33 UTC