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Summer Ale

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 269.35 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.036
1.010
3.4%
10.8
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 71.4%
10 kg Unmalted Wheat10 kg Unmalted Wheat 36 2 28.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12.4 First Wort at 85 °C 60 min 10.81 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
16 g Gypsum Water Agt Sparge 1 hr.
42.61 ml Phosphoric acid Water Agt Mash 1 hr.
13.28 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Magnesium Chloride Water Agt Sparge 1 hr.
7 g/l Ginger Root Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua Dorada Pampeana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 30 65 65 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.5 L Strike 69 °C 64 °C 60 min
160 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.05 L. Suggest reducing initial water volume to 45.4 L and adding 215.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.6 L. Suggest reducing strike water volume to 22.3 L and adding 100.2 L sparge/top-off. 122.5
Strike water volume at mash thickness of 3.5 L/kg 122.5
Mash volume with grains 145.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 174.5 L) 182.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.1 L) 269.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 255 L) 260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 260 L) 255
Total: 305.3  
Equipment Profile Used: System Default
"Summer Ale" Cream Ale beer recipe by PepinhoBeer. All Grain, ABV 3.38%, IBU 10.81, SRM 2.5, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Magnesium Chloride, Ginger Root)
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  • Last Updated: 2024-08-06 20:49 UTC