Double Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal Stout

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday November 24th 2020
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.070
1.021
6.4%
34.2
46.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.3%
0.70 kg Simpsons - Chocolate Malt0.7 kg Chocolate Malt 31.7 444 10.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.9%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.96 40%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.44 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.78 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Hartlepool Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 70 °C 90 min
9 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"Double Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by DomW. All Grain, ABV 6.43%, IBU 34.18, SRM 46.23, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Crystal Malt 150) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 13:23 UTC