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Blondie

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 24th 2020
1.043
1.012
4.1%
28.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Barke Pilsner Malt1500 g Barke Pilsner Malt 37.03 1.75 75%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 10%
200 g Dingemans - Belgian Cara 20 (Caravienne) Malt200 g Belgian Cara 20 (Caravienne) Malt 34 23 10%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 25.26 37.5%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 3.36 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Corn Sugar Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.5 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 70 °C 65 °C 60 min
5 L Utmäskning Decoction 83 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 13.9
Mash volume with grains (equipment estimates 20 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"Blondie" Belgian Blond Ale beer recipe by SFrisk. BIAB, ABV 4.05%, IBU 28.62, SRM 6.2, Fermentables: (Barke Pilsner Malt, Pale Wheat, Belgian Cara 20 (Caravienne) Malt, CaraRed) Hops: (Magnum, Lemondrop) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 12:48 UTC