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stout

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 74.8%
350 g German - CaraMunich III350 g CaraMunich III 34 57 6.5%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 4.7%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 3.7%
350 g Weyermann - Carafa III350 g Carafa III 32 525 6.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 17.59 37.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 40 min 4.63 37.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -3.7 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by onurs. All Grain, ABV 5.08%, IBU 22.23, SRM 40, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Roasted Barley, Carafa III, Flaked Oats) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 20:04 UTC