Smoked stout #1 - Beer Recipe - Brewer's Friend

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Smoked stout #1

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.66 liters
Post Boil Size: 10.66 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch variation on Brewgr
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday November 24th 2020
1.081
1.019
8.1%
32.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 kg Weyermann - Vienna Malt1.69 kg Vienna Malt 37 3.5 55%
0.43 kg Smoked Malt0.43 kg Smoked Malt 37 5 14%
0.20 kg Riverbend Malt - Streaker Malted Oats0.2 kg Streaker Malted Oats 39 1.5 6.5%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 80 3.6%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 3.9%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 5.5%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 4.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.5%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.84 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 20.6
Mash volume with grains (equipment estimates 19.8 L) 22.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 10.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.7 L) 8
Total: 20.6  
Equipment Profile Used: System Default
"Smoked stout #1" Dry Stout beer recipe by Mitch variation on Brewgr. BIAB, ABV 8.14%, IBU 32.84, SRM 50, Fermentables: (Vienna Malt, Smoked Malt, Streaker Malted Oats, Dark Crystal 80L, Chocolate, Roasted Barley, Caramunich Type 3, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:01 UTC