Girl Guide Stout - Beer Recipe - Brewer's Friend

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Girl Guide Stout

199 calories 23.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday November 24th 2020
1.064
1.020
5.8%
55.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - DME Traditional Dark2.2 kg DME Traditional Dark 44.6 30 49.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 5.1%
1.10 kg Briess - DME Pilsen Light1.1 kg DME Pilsen Light 45 2 24.8%
3.53 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 10.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.9 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.9 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chocolate nibs Spice Secondary 0 min.
1.50 oz Vanilla extract Spice Secondary 0 min.
0.50 oz Peppermint Extract Spice Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 10.2
Mash volume with grains (equipment estimates 10.8 L) 10.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Girl Guide Stout" American Stout beer recipe by Brewer #337876. Extract, ABV 5.81%, IBU 55.8, SRM 34.04, Fermentables: (DME Traditional Dark, Lactose (Milk Sugar), DME Pilsen Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Malt, Black Malt) Hops: (East Kent Goldings) Other: (Chocolate nibs, Vanilla extract, Peppermint Extract)
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  • Last Updated: 2020-12-08 02:38 UTC