20510148 서은빈 - Beer Recipe - Brewer's Friend

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20510148 서은빈

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday November 24th 2020
1.092
1.025
8.7%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.6%
8 oz American - Special Roast8 oz Special Roast 33 50 4.6%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 59.2 44.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 1 min 0.91 55.6%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 7.61 30.4
Equipment Profile Used: System Default
"20510148 서은빈" Russian Imperial Stout beer recipe by Seo Eun Bin. All Grain, ABV 8.73%, IBU 60.12, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Caramel / Crystal 90L, Chocolate, Special Roast, Caramel / Crystal 30L, Caramel / Crystal 60L, Dark Chocolate) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 01:52 UTC