Oat Meal Stout - Beer Recipe - Brewer's Friend

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Oat Meal Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 6 76%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 119.92 5.1%
600 g Bestmalz - BEST Chocolate600 g BEST Chocolate 34.5 899.99 10.1%
120 g BA Malt - Cebada Tostada120 g Cebada Tostada 29 1332.78 2%
400 g Flaked Oats400 g Flaked Oats 33 4.37 6.8%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.8 First Wort at 85 °C 60 min 20.01 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil at 85 °C 45 min 10.56 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion 74 °C 67 °C 90 min
12.3 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Oat Meal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 30.56, SRM 67.65, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Chocolate, Cebada Tostada, Flaked Oats) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 00:28 UTC