Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 3.86 |
36 | 1.75 | 45.4% |
0.15 kg | Briess - Aromatic Munich Malt 20L |
$ 5.00 / kg $ 0.75 |
35.4 | 20 | 3.4% |
0.40 kg | Weyermann - Carafoam |
$ 4.82 / kg $ 1.93 |
34.5 | 2.2 | 9.1% |
0.15 kg | German - Acidulated Malt |
$ 4.53 / kg $ 0.68 |
27 | 3.4 | 3.4% |
0.80 kg | Bairds - Maris Otter Pale Ale |
$ 3.48 / kg $ 2.78 |
37.5 | 2.5 | 18.1% |
0.91 kg | German - Vienna |
$ 3.72 / kg $ 3.38 |
37 | 4 | 20.6% |
4.41 kg / $ 13.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau |
$ 2.79 / oz $ 1.40 |
Pellet | 4.2 | Boil | 60 min | 7.8 | 25% |
0.50 oz | Domestic Hallertau |
$ 2.79 / oz $ 1.40 |
Leaf/Whole | 4.2 | Boil | 15 min | 3.52 | 25% |
1 oz | Saaz |
$ 0.09 / g $ 2.41 |
Pellet | 3.2 | Boil | 35 min | 9.84 | 50% |
2 oz / $ 5.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | irish moss |
$ 1.55 / oz $ 0.05 |
Water Agt | Mash | 15 min. |
1 g | Yeast Nutrient | Water Agt | Mash | 15 min. | |
$ 0.05 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.29 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 7.46 | 29.9 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 8.24 | 33 |
Grain absorption losses | -1.21 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.46 | 29.9 |
Equipment Profile Used: | System Default |