Keep the Light Out Stout
331 calories
40.1 g
650 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.14 |
40% |
1,500 g |
East Kent Goldings1500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.03 |
60% |
2,500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Capilano, North Vancouver , Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
666 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.2 L. Suggest reducing initial water volume to 45.4 L and adding 1022.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 989.52 L
|
811.1 |
Strike water volume at mash thickness of 3 L/kg
|
811.1 |
Mash volume with grains
|
989.5 |
Grain absorption losses
|
-270.4 |
Remaining sparge water volume (equipment estimates 528.4 L)
|
660.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1068.2 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume (equipment estimates 1050 L)
|
1100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1100 L)
|
1050 |
Total:
|
1471.3
|
Equipment Profile Used: |
System Default |
"Keep the Light Out Stout" Dry Stout beer recipe by Sarah. All Grain, ABV 4.75%, IBU 21.17, SRM 43.6, Fermentables: (Pale 2-Row, Chocolate Malt, Victory Malt, Pale Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 16:54 UTC