Strawberry Cheesecake - Beer Recipe - Brewer's Friend

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Strawberry Cheesecake

119 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday November 23rd 2020
1.037
1.004
4.3%
22.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 56%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt - (late mash tun addition) 27 3.4 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 22.79 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz strawberry Water Agt Secondary 5 days
1 lb cheesecake Water Agt Secondary 5 days
2 oz Ginger Root Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Strawberry Cheesecake" Berliner Weisse beer recipe by JimMinogue. All Grain, ABV 4.29%, IBU 22.79, SRM 4.02, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Amarillo) Other: (strawberry, cheesecake, Ginger Root)
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  • Last Updated: 2020-12-06 14:24 UTC