Pomegranate Wheat Ale
273 calories
25.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
$ 1.98 / oz
$ 0.99 |
Pellet |
6.5 |
Boil
|
60 min |
18.19 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
$ 1.98 / oz
$ 1.98 |
Pellet |
7.7 |
Whirlpool at 180 °F
|
15 min |
|
50% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
$ 1.98 / oz
$ 0.99 |
Pellet |
7.7 |
Dry Hop at 36 °F
|
3 days |
|
25% |
2 oz
/ $ 3.96
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
$ 1.98 / oz
$ 0.99 |
18.19 |
25% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
$ 1.98 / oz
$ 2.97 |
0 |
75% |
2 oz
/ $ 3.96
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.33 gal |
|
Infusion |
163 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.29 g | 25.1 qt)
|
6.14 |
24.6
|
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt)
|
6.78 |
27.1
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.1 qt)
|
4.89 |
19.6
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 3.54 g | 14.2 qt)
|
3.65 |
14.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.61 g | 14.5 qt)
|
3.5 |
14
|
Total:
|
6.14
|
24.6
|
Equipment Profile Used: |
System Default |
"Pomegranate Wheat Ale" American Wheat Beer recipe by Liam Wynn. BIAB, ABV 6.46%, IBU 18.19, SRM 4.52, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Wheat, Corn Sugar - Dextrose, Pomegranate) Hops: (Cascade, Amarillo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 19:08 UTC