Philly Sour 1
162 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
9.18 |
50% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
4.7 |
Whirlpool at 170 °F
|
15 min |
1.86 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Wakatu (Pellet) 1.9999999954251 oz Wakatu (Pellet) Hops |
|
11.04 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
152 °F |
-- |
-- |
1 gal |
|
Fly Sparge |
168 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.43 g | 33.7 qt)
|
8.64 |
34.6
|
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt)
|
9.4 |
37.6
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.2 |
28.8
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.95 |
23.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.91 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
8.64
|
34.6
|
Equipment Profile Used: |
System Default |
"Philly Sour 1" American Pale Ale beer recipe by HillStreetBrews. BIAB, ABV 4.58%, IBU 11.03, SRM 3.5, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Mango) Hops: (Wakatu) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 01:10 UTC