oatmeal s. - Beer Recipe - Brewer's Friend

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oatmeal s.

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: EvBiracısı
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 23rd 2020
1.054
1.010
5.8%
27.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3.7%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.7%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g aroma30 g aroma Hops Pellet 8 Boil 60 min 22.96 50%
30 g aroma30 g aroma Hops Pellet 8 Boil 5 min 4.58 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 68 °C 66 °C 75 min
20 L Batch Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 20.7 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 4
Going into fermentor 26
Total: 34.7  
Equipment Profile Used: System Default
"oatmeal s." Oatmeal Stout beer recipe by EvBiracısı. All Grain, ABV 5.83%, IBU 27.54, SRM 39.38, Fermentables: (Pale Ale, Melanoidin, CaraBohemian, Carafa I, Carafa II, Carafa III, Roasted Barley, Flaked Oats) Hops: (aroma)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 13:58 UTC