Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

232224 calories 15058 g 330 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xuia Brewer
Calories: 232224 calories (Per 330L)
Carbs: 15058 g (Per 330L)
Created: Monday November 23rd 2020
1.077
1.006
9.2%
55.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 54.8%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 13.7%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
1 kg Weyermann - Carahell1 kg Carahell 34 10 13.7%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.14 33.3%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 15 min 16.86 33.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Whirlpool 15 min 3.75 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
8 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 60 min
12 L Sparge 82 °C 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.8 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.9 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Dubbel beer recipe by Xuia Brewer. All Grain, ABV 9.21%, IBU 55.75, SRM 21.03, Fermentables: (Château Munich, Château Pale Ale, Château Crystal, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Carahell) Hops: (Magnum, Admiral, First Gold) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 16:20 UTC