Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.260 (recipe based estimate)
Post Boil Gravity: 1.520 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 23rd 2020
1.059
1.014
5.9%
29.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 89%
0.80 kg Patagonia - Caramel 90L0.8 kg Caramel 90L 29.9 90 5.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.1%
0.10 kg Patagonia - Black Pearl0.1 kg Black Pearl 29.9 340 0.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Artisan - Centennial260 g Centennial Hops Leaf/Whole 9.7 First Wort 0 min 19.35 63.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 3 days 10.5 36.6%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.65 L Infusion 74 °C 67 °C 90 min
40 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 36.13 L and adding 6.02 L sparge/top-off. 42.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (26.4 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 27.2 L.  
Strike water volume at mash thickness of 3 L/kg 42.2
Mash volume with grains (equipment estimates 7.1 L) 51.4
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 26.4  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by DanielWarenake. All Grain, ABV 5.91%, IBU 29.86, SRM 16.31, Fermentables: (Patagonia Pale ale, Caramel 90L, Chocolate, Black Pearl, Flaked Oats) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 13:38 UTC