Oatmeal Imperial Stout - Beer Recipe - Brewer's Friend

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Oatmeal Imperial Stout

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABM
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday November 23rd 2020
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1.087
1.015
9.5%
86.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.6%
2 lb Munich2 lb Munich 37 6 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.2%
8 oz Simpsons - Black Malt8 oz Black Malt 34 700 2.6%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 3.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
8.50 oz Belgian - Special B8.5 oz Special B 34 115 2.8%
8 oz Root Shoot Malting - Specialty Roast8 oz Specialty Roast 33 35.1 2.6%
3.20 oz German - Carafa I3.2 oz Carafa I 32 340 1%
10 oz American - Chocolate10 oz Chocolate 29 350 3.3%
19.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 63.66 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 23.08 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 3 18 34 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Infusion 165 °F 151 °F 60 min
6 gal Batch Sparge 180 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.36 33.4  
Mash volume with grains 9.89 39.5  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Oatmeal Imperial Stout" Russian Imperial Stout beer recipe by ABM. All Grain, ABV 9.46%, IBU 86.74, SRM 50, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Black Malt, Pilsner, Flaked Oats, Special B, Specialty Roast, Carafa I, Chocolate) Hops: (Chinook)
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  • Last Updated: 2023-05-05 15:06 UTC