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Daily

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday November 23rd 2020
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Sticky Faucet Oatmeal Milk Stout

OG: 1.078 FG: 1.036 ABV: 5.5% IBU: 53

1.045
1.009
4.7%
47.9
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 12.5%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 12.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 12.5%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT 38.1 3.5 12.5%
1 kg Canada Malting - Century Rye1 kg Century Rye 29 2.65 25%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 12.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 25.84 50%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 22.08 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.31 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Daily" Oatmeal Stout beer recipe by Wired604. All Grain, ABV 4.68%, IBU 47.92, SRM 45.5, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, WHITE WHEAT MALT, Century Rye, Flaked Torrefied Maize, Flaked Rice) Hops: (Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 19:10 UTC