Kwak - Beer Recipe - Brewer's Friend

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Kwak

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 23rd 2020
1.072
1.019
6.9%
24.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 71%
1.30 kg Weyermann - CaraRed1.3 kg CaraRed 35 19.3 16.5%
0.09 kg German - CaraMunich III0.09 kg CaraMunich III 34 57 1.1%
0.40 kg Proximity - Crystal Wheat0.4 kg Crystal Wheat 34.5 60 5.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.3%
7.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 12.5 Boil 70 min 21.6 31%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.43 34.5%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Boil 5 min 1.73 34.5%
58 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 37.1
Mash volume with grains (equipment estimates 35.1 L) 41.9
Grain absorption losses (steeping) -7.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Top off amount 1.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.6  
Equipment Profile Used: System Default
"Kwak" No Profile Selected beer recipe by Gouich. Extract, ABV 6.87%, IBU 24.76, SRM 12.64, Fermentables: (Pilsner, CaraRed, CaraMunich III, Crystal Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Saaz, Celeia)
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  • Last Updated: 2023-03-31 21:52 UTC