IPA - Beer Recipe - Brewer's Friend

IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	93.1%
0.33 kg	Weyermann - CaraRed0.33 kg CaraRed	35	19.3	5.3%
0.10 kg	Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III	34.5	63	1.6%
6.23 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.80 kg

United Kingdom - Maris Otter Pale

3.75

93.1%

0.33 kg

Weyermann - CaraRed

19.3

5.3%

0.10 kg

Bestmalz - BEST Caramel Munich III

34.5

1.6%

6.23 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	12	Boil	60 min	35.03	31%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Lupulin Pellet	14.4	Whirlpool	20 min	8.64	34.5%
30 g	BSG - Sabro30 g Sabro Hops	Lupulin Pellet	14	Whirlpool	0 min	8.4	34.5%
87 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

27 g

Magnum

Pellet

Boil

60 min

35.03

31%

30 g

Yakima Valley Hops - BRU-1

Lupulin Pellet

14.4

Whirlpool

20 min

8.64

34.5%

30 g

BSG - Sabro

Lupulin Pellet

Whirlpool

0 min

8.4

34.5%

87 g / $ 0.00

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	35.03	31%
30 g	Yakima Valley Hops - BRU-1 (Lupulin Pellet) 30 g BRU-1 (Lupulin Pellet) Hops	8.64	34.5%
30 g	BSG - Sabro (Lupulin Pellet) 30 g Sabro (Lupulin Pellet) Hops	8.4	34.5%
87 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 37.1 L)	38.2
Mash volume with grains (equipment estimates 37.1 L)	42.3
Grain absorption losses (steeping)	-6.2
Pre boil volume (equipment estimates 30.8 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	25
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	38.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 37.1 L)

38.2

Mash volume with grains (equipment estimates 37.1 L)

42.3

Grain absorption losses (steeping)

-6.2

Pre boil volume (equipment estimates 30.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

38.5

Equipment Profile Used:

System Default