Lutra Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lutra Doppelbock

285 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday November 23rd 2020
1.086
1.018
9.0%
19.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 70.6%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 17.6%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 80 min 16.12 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.05 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.49 22  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 4.81 19.3
Equipment Profile Used: System Default
 
Notes

Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/

Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html

Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html

Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html

Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html

Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 19:51 UTC