Wee Heavy_01 - Beer Recipe - Brewer's Friend

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Wee Heavy_01

321 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday November 23rd 2020
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OG: 1.087 FG: 1.016 ABV: 9.3% IBU: 27

1.096
1.025
9.3%
27.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Crisp Malting - Pale Ale15.5 lb Pale Ale 38 4 77.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L 34.5 120 2%
0.90 lb Bestmalz - BEST Munich0.9 lb BEST Munich 37 6.3 4.5%
0.10 lb Crisp Malting - Roasted Barley0.1 lb Roasted Barley 31.28 695 0.5%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 5%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 5%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.6 Boil 80 min 23.31 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 4.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Limited by electric kettle size Strike 163 °F 152 °F 60 min
2.5 gal Normal wouldn't do, but want 7.5 gal for start of boil Sparge 170 °F 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.99 40  
Mash volume with grains 11.42 45.7  
Grain absorption losses -2.24 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Wee Heavy_01" Wee Heavy beer recipe by HelzBelz. BIAB, ABV 9.3%, IBU 27.77, SRM 19.84, Fermentables: (Pale Ale, Caramel Malt - 40L, Caramel Malt - 120L, BEST Munich, Roasted Barley, DME Sparkling Amber, DME Golden Light) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:41 UTC