Ringwood Old Thumper Clone - Beer Recipe - Brewer's Friend

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Ringwood Old Thumper Clone

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 23rd 2020
1.061
1.010
6.7%
47.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 89.6%
260 g United Kingdom - Crystal 45L260 g Crystal 45L 34 45 4%
390 g Torrified Wheat390 g Torrified Wheat 36 2 6%
22 g Simpsons - Black Malt22 g Black Malt 34 700 0.3%
6,472 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Challenger54 g Challenger Hops Pellet 8.5 Boil 90 min 46.07 73%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Hop Stand 15 min 1.8 27%
74 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 66 °C 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains (equipment estimates 13.9 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 31.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Ringwood Old Thumper Clone" British Strong Ale beer recipe by Effertneck. All Grain, ABV 6.73%, IBU 47.87, SRM 10.24, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Black Malt) Hops: (Challenger, Fuggles)
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  • Last Updated: 2020-11-23 14:05 UTC