Victory & Chaos - Beer Recipe - Brewer's Friend

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Victory & Chaos

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 23rd 2020
1.059
1.014
5.9%
67.3
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 82%
0.45 kg Munich Dark 20L0.45 kg Munich Dark 20L 34 20 7.4%
0.23 kg American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L 35 20 3.7%
0.42 kg Flaked Corn0.42 kg Flaked Corn 40 0.5 6.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 60 min 27.97 14.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 30 min 18.75 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.5 14.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 5 min 4.86 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.24 14.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Dry Hop at 20 °C Day 4 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C Day 4 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 25 75 300 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 67 °C 60 min
10.5 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23.8
Mash volume with grains 27.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.7 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 34  
Equipment Profile Used: System Default
"Victory & Chaos" English IPA beer recipe by James Green. All Grain, ABV 5.92%, IBU 67.32, SRM 6.53, Fermentables: (Best Pale Ale, Munich Dark 20L, Caramel / Crystal 20L, Flaked Corn) Hops: (Northdown, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 14:00 UTC