Victory & Chaos
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northdown30 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
27.97 |
14.3% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
18.75 |
14.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.5 |
14.3% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
4.86 |
14.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.24 |
14.3% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Dry Hop at 20 °C
|
Day 4 |
|
14.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
Day 4 |
|
14.3% |
210 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
69 °C |
67 °C |
60 min |
10.5 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
3.9 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.9 L/kg
|
23.8 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 23 L)
|
23.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.6 L)
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Victory & Chaos" English IPA beer recipe by James Green. All Grain, ABV 5.92%, IBU 67.32, SRM 6.53, Fermentables: (Best Pale Ale, Munich Dark 20L, Caramel / Crystal 20L, Flaked Corn) Hops: (Northdown, First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 14:00 UTC