Winterbier - Beer Recipe - Brewer's Friend

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Winterbier

271 calories 24.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 271 calories (Per 0.33L)
Carbs: 24.4 g (Per 0.33L)
Created: Monday November 23rd 2020
1.088
1.017
9.3%
28.6
72.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 2.77 49.2%
3.50 kg German - CaraHell3.5 kg CaraHell 34 27.86 11.5%
7 kg Munich7 kg Munich 37 14.51 23%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 905.81 1.6%
2.50 kg Belgian Candi Sugar - Dark (275L)2.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 8.2%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6.6%
30.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.55 60%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.05 40%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.9 L. Suggest reducing initial water volume to 42.33 L and adding 37.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 67.7 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.8 L) 80
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 106.9  
Equipment Profile Used: System Default
"Winterbier" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 9.25%, IBU 28.6, SRM 72.51, Fermentables: (Pilsner, CaraHell, Munich, Chocolate, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2020-12-08 07:25 UTC