Blis - IPA Kveik - Beer Recipe - Brewer's Friend

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Blis - IPA Kveik

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 23rd 2020
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2,242.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg AR - Pilsen5.4 kg Pilsen 95.00 € / kg
513.00 € 		37 2 83.1%
0.70 kg AR - Munich0.7 kg Munich 92.00 € / kg
64.40 € 		36.8 9.5 10.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 342.00 € / kg
68.40 € 		35 19.3 3.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.1%
6.50 kg / 645.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Apollo13 g Apollo Hops 5.10 € / g
66.30 € 		Pellet 17 Boil 75 min 25.58 8%
50 g Bravo50 g Bravo Hops 6.20 € / g
310.00 € 		Pellet 15.5 Whirlpool at 90 °C 50 min 18.03 30.7%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops 8.20 € / g
328.00 € 		Pellet 12.5 Whirlpool at 90 °C 50 min 11.63 24.5%
50 g El Dorado50 g El Dorado Hops 6.50 € / g
325.00 € 		Pellet 15.7 Dry Hop at 21 °C Day 2 30.7%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops 8.20 € / g
82.00 € 		Pellet 12.5 Dry Hop at 21 °C Day 2 6.1%
163 g / 1,111.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.90 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
4 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
1.40 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
485.00 € / each
485.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
485.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Macerado Infusion 18 °C 64 °C 45 min
Recirculado Vorlauf 65 °C 70 °C 15 min
17.8 L Lavado Fly Sparge 70 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21.5
Total: 34.7  
Equipment Profile Used: System Default
"Blis - IPA Kveik" American IPA beer recipe by Iván Barenboim. All Grain, ABV 6.99%, IBU 55.23, SRM 6.36, Fermentables: (Pilsen, Munich, CaraRed, Cane Sugar) Hops: (Apollo, Bravo, Idaho 7, El Dorado) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC