Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | AR - Pilsen |
95.00 € / kg 513.00 € |
37 | 2 | 83.1% |
0.70 kg | AR - Munich |
92.00 € / kg 64.40 € |
36.8 | 9.5 | 10.8% |
0.20 kg | Weyermann - CaraRed |
342.00 € / kg 68.40 € |
35 | 19.3 | 3.1% |
0.20 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.1% | |
6.50 kg / 645.80 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Apollo |
5.10 € / g 66.30 € |
Pellet | 17 | Boil | 75 min | 25.58 | 8% |
50 g | Bravo |
6.20 € / g 310.00 € |
Pellet | 15.5 | Whirlpool at 90 °C | 50 min | 18.03 | 30.7% |
40 g | Yakima Valley Hops - Idaho 7 |
8.20 € / g 328.00 € |
Pellet | 12.5 | Whirlpool at 90 °C | 50 min | 11.63 | 24.5% |
50 g | El Dorado |
6.50 € / g 325.00 € |
Pellet | 15.7 | Dry Hop at 21 °C | Day 2 | 30.7% | |
10 g | Yakima Valley Hops - Idaho 7 |
8.20 € / g 82.00 € |
Pellet | 12.5 | Dry Hop at 21 °C | Day 2 | 6.1% | |
163 g / 1,111.30 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.90 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Nutriente Levaduras / 16.2 Grams | Water Agt | Boil | 10 min. | |
4 g | Whirlfloc / 161.52 Grams | Water Agt | Boil | 10 min. | |
1.40 g | Citric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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485.00 € |
Method: co2 Amount: 0.75 bar Temp: 6 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Macerado | Infusion | 18 °C | 64 °C | 45 min |
Recirculado | Vorlauf | 65 °C | 70 °C | 15 min | |
17.8 L | Lavado | Fly Sparge | 70 °C | 78 °C | 30 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 18.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 27.5 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22 L) | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.7 L) | 21.5 |
Total: | 34.7 |
Equipment Profile Used: | System Default |