Hoppy Pilsner Terrazas Brewing Co. May 2021 - Beer Recipe - Brewer's Friend

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Hoppy Pilsner Terrazas Brewing Co. May 2021

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 23rd 2020
1.045
1.008
4.9%
16.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.65 kg Weyermann - Pilsner10.65 kg Pilsner 36 1.5 96.8%
350 g Weyermann - Melanoidin350 g Melanoidin 34.5 27 3.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 6.93 4%
63 g Yakima Chief Hops - Mosaic63 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 15 min 4.63 25.4%
65 g Yakima Valley Hops - NZ Nelson Sauvin65 g NZ Nelson Sauvin Hops Leaf/Whole 12 Whirlpool at 85 °C 15 min 4.68 26.2%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 5 days 44.4%
248 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 80 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 75 °C 67 °C 70 min
31 L Fly Sparge 78 °C 55 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.65 L. Suggest reducing initial water volume to 45.4 L and adding 17.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.6 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 65
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"Hoppy Pilsner Terrazas Brewing Co. May 2021" German Pilsner (Pils) beer recipe by Brewer #336475. All Grain, ABV 4.89%, IBU 16.24, SRM 3.77, Fermentables: (Pilsner, Melanoidin) Hops: (German Magnum, Mosaic, NZ Nelson Sauvin, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:49 UTC