West coast session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West coast session ipa

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 22nd 2020
Similar Recipes

5 Gallon NE IPA

by crawdadbrew

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.051
1.010
5.5%
27.7
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 30 min 27.65 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Gelatin Fining Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"West coast session ipa" American IPA beer recipe by jms31207. All Grain, ABV 5.45%, IBU 27.65, SRM 5.44, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Magnum, Centennial, Cascade) Other: (Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
 
351
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-19 00:57 UTC