Chocolate orange porter - Beer Recipe - Brewer's Friend

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Chocolate orange porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 22nd 2020
1.049
1.012
4.9%
29.5
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 11.1%
8 kg Thomas Fawcett - Golden Promise Pale Ale Malt8 kg Golden Promise Pale Ale Malt 36.8 2.65 88.9%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 29.54 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CACAO NIBS Water Agt Boil 15 min.
25 g Sweet Orange Peel Flavor Whirlpool 0 min.
50 g Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Chocolate orange porter" American Porter beer recipe by Ben Hammond. All Grain, ABV 4.86%, IBU 29.54, SRM 33.57, Fermentables: (Chocolate Malt, Golden Promise Pale Ale Malt) Hops: (Amarillo) Other: (CACAO NIBS, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 14:25 UTC