Sust CC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sust CC

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (ending kettle)
Source: Gustavo Marsan
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 22nd 2020
1.061
1.015
6.0%
49.9
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 71.4%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 14.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Idaho 7 (14.1 AA)7 g BSG - Idaho 7 (14.1 AA) Hops Pellet 11 Boil 60 min 11.27 10.9%
17 g Nugget (14 AA)17 g Nugget (14 AA) Hops Pellet 12 Boil 60 min 29.86 26.6%
40 g Barth-Haas - Northern Brewer (9 AA)40 g Barth-Haas - Northern Brewer (9 AA) Hops Pellet 7.5 Boil 5 min 8.75 62.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 18
Estimated amount in fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Sust CC" California Common beer recipe by Gustavo Marsan. All Grain, ABV 6.02%, IBU 49.88, SRM 13.69, Fermentables: (Pale Ale Malt, Château Munich Light, CaraMunich II, Biscuit) Hops: (BSG - Idaho 7 (14.1 AA), Nugget (14 AA), Barth-Haas - Northern Brewer (9 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 02:39 UTC