Mr. Hector Vargas - Beer Recipe - Brewer's Friend

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Mr. Hector Vargas

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday November 22nd 2020
1.089
1.021
8.9%
40.1
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.17 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Instant coffee Flavor Boil 0 min.
1 tsp cardamom Flavor Boil 0 min.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Mr. Hector Vargas" American Porter beer recipe by PBSarge. All Grain, ABV 8.88%, IBU 40.08, SRM 37.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Warrior, Amarillo) Other: (Instant coffee, cardamom, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-11-22 17:43 UTC