Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Gambrinus - Pale Malt | 37.3 | 2.1 | 92.9% | |
4 oz | Great Western - Crystal 15 Malt | 35 | 15 | 3.6% | |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
112 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Pellet | 13 | Boil | 60 min | 21.24 | 5.3% | |
0.50 oz | Cascade | Pellet | 7.5 | Boil | 10 min | 8.89 | 10.5% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 21.54 | 21.1% | |
0.50 oz | Cascade | Pellet | 7.5 | Boil | 5 min | 4.89 | 10.5% | |
0.50 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Boil | 5 min | 8.4 | 10.5% | |
0.50 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Boil | 1 min | 1.82 | 10.5% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 1 min | 1.67 | 10.5% | |
0.50 oz | Cascade | Pellet | 7.5 | Dry Hop | Day 3 | 10.5% | ||
0.50 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Dry Hop | Day 3 | 10.5% | ||
4.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
0.25 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.35 gal | Strike | 160 °F | 149 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.27 g | 21.1 qt) | 4.6 | 18.4 |
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) | 5.16 | 20.6 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) | 3.47 | 13.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.97 | 11.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.97 g | 11.9 qt) | 2.5 | 10 |
Total: | 4.6 | 18.4 |
Equipment Profile Used: | System Default |