Verdant IPA #2 - Beer Recipe - Brewer's Friend

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Verdant IPA #2

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 2.97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kent
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday November 22nd 2020
1.073
1.013
7.9%
68.4
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Gambrinus - Pale Malt6.5 lb Pale Malt 37.3 2.1 92.9%
4 oz Great Western - Crystal 15 Malt4 oz Crystal 15 Malt 35 15 3.6%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 60 min 21.24 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 10 min 8.89 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 21.54 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 5 min 4.89 10.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 8.4 10.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 1 min 1.82 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.67 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Dry Hop Day 3 10.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop Day 3 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.25 each Whirlfloc Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Strike 160 °F 149 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.16 20.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.97 11.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.97 g | 11.9 qt) 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Verdant IPA #2" American IPA beer recipe by Kent. BIAB, ABV 7.87%, IBU 68.44, SRM 5.73, Fermentables: ( Pale Malt, Crystal 15 Malt, Carapils Malt) Hops: (Nugget, Cascade, Centennial, Simcoe, Chinook) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-11-23 15:15 UTC