John Experiment 1 - Beer Recipe - Brewer's Friend

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John Experiment 1

106 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday November 22nd 2020
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OG: 1.034 FG: 1.001 ABV: 4.4% IBU: 9

1.033
1.004
3.7%
9.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galena0.15 oz Galena Hops Pellet 13 Boil 60 min 8.67 50%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.14 50%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.19 g | 24.8 qt) 4.68 18.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.68 18.7
Equipment Profile Used: System Default
"John Experiment 1" American Light Lager beer recipe by Brewer #340919. Extract, ABV 3.71%, IBU 9.81, SRM 2.8, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Hops: (Galena, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 15:13 UTC