This'll Do - Beer Recipe - Brewer's Friend

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This'll Do

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Das Ale Haus
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday November 22nd 2020
1.097
1.023
9.7%
39.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 7.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 8.1%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 32 150 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 4.4 First Wort 90 min 26.54 50%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.4 Boil 45 min 10.35 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 5 min 2.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.51 18  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.98 31.9
Equipment Profile Used: System Default
"This'll Do" Imperial Stout beer recipe by Das Ale Haus. All Grain, ABV 9.68%, IBU 39.15, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 20L, Roasted Barley, Rolled Oats, Chocolate Light) Hops: (UK Fuggle, Fuggles) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-01-06 16:53 UTC