Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | OiO - Pale 2-Row | 37 | 1.8 | 73.9% | |
1 lb | American - Wheat | 38 | 1.8 | 6.7% | |
4 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 1.7% | |
6 oz | Gambrinus - Honey Malt | 37 | 25 | 2.5% | |
4 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.7% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.4% | |
14.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 30.18 | 10% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 30.66 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 9.74 | 20% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 0 min | 9.89 | 20% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | Day 3 | 15% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | Day 3 | 15% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | Day 0 | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 oz | Campden Tablets | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Start with 7.5 gal. water ph @ 5.4 Removed 1.5 gal. - save for sparge. Mash @ 152 - 60 min. 6 gallons at start of boil pre boil gravity 1.056 1oz each of Simcoe @ Mosaic @ 30 min. Lactose and Dextrose @ 55 min. Cool to 170 2 oz. each of Simcoe and Mosaic , whirlpool @ 170 for 15 min Post boil 5.2 gal. with 1.065 gravity. Dry Hop with 1.5 oz. of Mosaic and 1.5 oz. Simcoe on the third day in Primary. Dry Hopped with 1.5 oz. Citra on 8th day in primary. O.G. 1.065 5.3 gal. into Fermenter |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike @ 160 | Infusion | 152 °F | 152 °F | 60 min |
1.5 gal | Sparge | 170 °F | -- | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.54 | 26.2 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) | 6.75 | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 5 | 20 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |