maris otter/lemondrop pale ale - Beer Recipe - Brewer's Friend

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maris otter/lemondrop pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 22nd 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.053
1.013
5.3%
38.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Lemondrop35 g Lemondrop Hops Pellet 6 Boil 60 min 24.47 41.2%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 20 min 10.59 29.4%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 5 min 3.48 29.4%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.24 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.2
Mash volume with grains (equipment estimates 37.8 L) 38.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"maris otter/lemondrop pale ale" American Pale Ale beer recipe by Kharnynb. BIAB, ABV 5.3%, IBU 38.55, SRM 6.88, Fermentables: (Maris Otter Pale, Crystal Malt 50) Hops: (Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 12:27 UTC