new year NEIPA2 - Beer Recipe - Brewer's Friend

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new year NEIPA2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 60.2%
1.50 kg Dingemans - Wheat Malt1.5 kg Wheat Malt 38.1 1.8 18.1%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.1%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil at 110 °C 40 min 15.93 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 9.87 3.3%
20 g Ariana20 g Ariana Hops Pellet 11.5 Whirlpool at 75 °C 10 min 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 4.08 3.3%
70 g Ariana70 g Ariana Hops Pellet 11.5 Whirlpool at 75 °C 0 min 23.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 3.3%
40 g Ariana40 g Ariana Hops Pellet 11.5 Dry Hop (High Krausen) 2 days 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 6.7%
50 g Ariana50 g Ariana Hops Pellet 11.5 Dry Hop 5 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains (equipment estimates 29.9 L) 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 37
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 32
Total: 46.2  
Equipment Profile Used: System Default
"new year NEIPA2" Specialty IPA: New England IPA beer recipe by RackaB. All Grain, ABV 6.2%, IBU 29.88, SRM 3.89, Fermentables: (Pilsen, Wheat Malt, Acidulated, Flaked Oats) Hops: (Ariana, Galaxy)
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  • Last Updated: 2022-01-21 19:42 UTC