Blonde Parfumée - Beer Recipe - Brewer's Friend

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Blonde Parfumée

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 22nd 2020
1.048
1.011
5.0%
27.7
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Maltear - Pilsener4.4 kg Pilsener 38 3.84 89.8%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 29.99 6.1%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 50.01 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Herkules7 g Herkules Hops Pellet 15 First Wort 60 min 14.62 6.5%
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 12.2 Boil 5 min 6.16 18.7%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 13.7 Boil 5 min 6.92 18.7%
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 12.2 Dry Hop 5 days 28%
30 g Barth-Haas - Nugget30 g Nugget Hops Pellet 13.7 Dry Hop 5 days 28%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Gypsum Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Table Salt Water Agt Mash 0 min.
1.30 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 22 °C       CO2 Level: 2.32 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 25 °C 70 °C 40 min
Strike 70 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.8
Mash volume with grains (equipment estimates 35 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Blonde Parfumée" Blonde Ale beer recipe by Heron. BIAB, ABV 4.96%, IBU 27.7, SRM 10.9, Fermentables: (Pilsener, Caramel 30 Malt, CaraRed) Hops: (Herkules, Chinook, Nugget) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 02:41 UTC