Boomdog Porter - Beer Recipe - Brewer's Friend

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Boomdog Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 21st 2020
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1.051
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20.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.89 / lb
$ 17.01 		37 1.8 76.6%
12 oz Briess - Chocolate12 oz Chocolate $ 2.30 / lb
$ 1.73 		25 350 6.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 2.29 / lb
$ 1.15 		33 1.8 4.3%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White $ 1.99 / lb
$ 1.00 		39.1 2.5 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
188 oz / $ 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 27.34 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.43 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Sparge 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 8 125 125 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 164 °F 152 °F 60 min
4.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Boomdog Porter" Brown Porter beer recipe by Bcparfitt. All Grain, ABV 5.15%, IBU 29.1, SRM 25.3, Fermentables: ( Brewers Malt 2-Row, Chocolate, Caramel / Crystal 120L, American - Carapils (Dextrine Malt), Wheat Malt, White, Rice Hulls) Hops: (Bravo, Cascade, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-11-29 11:24 UTC