Ben & Cat Coffee Stout - Beer Recipe - Brewer's Friend

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Ben & Cat Coffee Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.89 / lb
$ 9.45 		38 3.75 37.7%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.71 / lb
$ 8.55 		36.8 3.5 37.7%
1.50 lb Avangard - Munich Dark1.5 lb Munich Dark $ 1.76 / lb
$ 2.64 		37.1 12 11.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L $ 2.25 / lb
$ 1.13 		33 120 3.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L $ 2.16 / lb
$ 0.54 		34 40 1.9%
4 oz American - Black Malt4 oz Black Malt $ 2.16 / lb
$ 0.54 		28 500 1.9%
4 oz American - Chocolate4 oz Chocolate $ 2.21 / lb
$ 0.55 		29 350 1.9%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt $ 2.03 / lb
$ 0.51 		36 150 1.9%
4 oz American - Roasted Barley4 oz Roasted Barley $ 2.00 / lb
$ 0.50 		33 300 1.9%
212 oz / $ 24.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops $ 2.16 / oz
$ 1.37 		Pellet 9.9 Boil 60 min 25.34 38.8%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.21 / oz
$ 1.11 		Pellet 4.3 Boil 15 min 4.3 30.6%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.21 / oz
$ 1.11 		Pellet 4.3 Boil 5 min 1.73 30.6%
1.63 oz / $ 3.58
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cold brewed coffee Flavor Primary 7 days
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.47 / each
$ 3.47
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 3.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 13 35 45.4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal sacch Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

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  • Last Updated: 2020-11-24 17:27 UTC