#149 Chipotle & Aleppo Stout - Beer Recipe - Brewer's Friend

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#149 Chipotle & Aleppo Stout

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday November 21st 2020
1.076
1.021
7.2%
28.2
29.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 32.8%
5 lb Proximity - Base Malt5 lb Base Malt 37.5 2 32.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 6.6%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 3.3%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 0.8%
0.50 lb Proximity - Crystal 400.5 lb Crystal 40 34.5 40 3.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.3%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.8%
8 oz Special B8 oz Special B 34 115 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Crystal2 oz Crystal Hops Pellet 4.5 Boil at 198 °F 60 min 28.17 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Los Alamos, NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.5 4 117.6 93.3 84.4 128.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 154 °F 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 9.77 39.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"#149 Chipotle & Aleppo Stout" American Porter beer recipe by Blake Wood. BIAB, ABV 7.22%, IBU 28.17, SRM 29.13, Fermentables: (Golden Promise, Base Malt, Flaked Barley, White Wheat Malt, Chocolate Malt, Blackprinz Malt, Crystal 40, Oat Malt, Maltodextrin, Roasted Barley, Special B) Hops: (Crystal) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-13 03:18 UTC