Simpler Sour Monroe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simpler Sour Monroe

112 calories 8.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Saturday November 21st 2020
1.035
1.004
4.0%
14.4
2.5
5.1
17.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 6.71 		38 1.8 73.4%
1.13 lb American - White Wheat1.13 lb American - White Wheat $ 2.50 / lb
$ 2.83 		40 2.8 18.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
6.13 lbs / $ 9.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.25 / oz
$ 1.25 		Pellet 3.1 Boil 60 min 12.98 16.7%
2.50 oz GR Monroe2.5 oz GR Monroe Hops $ 1.25 / oz
$ 3.13 		Pellet 3.1 Boil 1 min 1.4 41.7%
2.50 oz GR Monroe2.5 oz GR Monroe Hops $ 1.25 / oz
$ 3.13 		Pellet 3.1 Dry Hop 3 days 41.7%
6 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3.50 g Citric acid Water Agt Mash 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 130 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike -- 145 °F --
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.82 11.3  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Simpler Sour Monroe" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 3.98%, IBU 14.38, SRM 2.48, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat, Corn Sugar - Dextrose) Hops: (CZ Saaz, GR Monroe) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
543
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 21:28 UTC