Mocha Mucca Milk Stout - Beer Recipe - Brewer's Friend

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Mocha Mucca Milk Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mudpuppy Brewing
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 21st 2020
1.061
1.017
5.9%
47.7
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 58.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
0.31 lb American - Black Malt0.31 lb Black Malt 28 500 2.1%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.7 Boil at 210 °F 60 min 46.13 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 5 min 1.61 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.36 psi       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Batch Sparge 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 11.23 44.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

Toasted Flaked Oats and Flaked Barley for 45 minutes at 320 deg

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  • Last Updated: 2020-11-21 20:49 UTC