Perfect Christmas Ale (AG) - Beer Recipe - Brewer's Friend

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Perfect Christmas Ale (AG)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 21st 2020
1.070
1.017
7.0%
29.9
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 81.6%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 6.8%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 60 min 18.93 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 165 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.78 19.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Perfect Christmas Ale (AG)" Holiday/Winter Special Spiced Beer recipe by Perfect Brewing Supply. All Grain, ABV 7.03%, IBU 29.88, SRM 14.28, Fermentables: (Standard 2-Row, Crystal Light , WHITE WHEAT MALT, Special Roast, Roasted Barley) Hops: (Willamette, Cascade) Other: (Cinnamon, Ginger)
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  • Last Updated: 2024-11-12 21:31 UTC